35 days in Japan

Saturday, June 18, 2005

authentic sushi restaurant


At the top of your voice - sumimasen. This is not the time to be shy. A shy person will be ignored and go hungry. Salmon is as far as it goes if you speak in english to the chefs. Most chefs in authentic Jap restaurants do not understand english. Everytime a new dish comes out, the chef would ring the bell and a wet market kind of situation will happen. Everyone will be frantically raise their hands to get the limited special dishes. With my limited Jap, I really have to fight for my food. I love SUSHI!